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    A Taste of Maine Awaits
    Savor Authentic Lobster Rolls
    Indulge in Luke's signature 6oz lobster roll,
    perfectly paired with New England clam chowder.
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    Fresh & Flavorful Variations
    Explore Our Trio Options
    Delight in a trio of rolls—lobster, crab, and
    shrimp—for a unique, seafood experience that excites.
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    Welcoming Atmosphere
    Enjoy Friendly Service
    Our staff radiate warmth and dedication,
    ensuring every visit is memorable and enjoyable!
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About

Luke's Lobster Upper East Side

If you're seeking a quintessential New England seafood experience in the heart of Manhattan, look no further than Luke's Lobster Upper East Side. Nestled at 242 E 81st St, New York, NY, this inviting eatery brings a slice of coastal charm to New York City. With a layout reminiscent of a cozy fisherman's tavern, Luke's offers more than just a meal; it delivers a warm and friendly atmosphere that is a breath of fresh air in the bustling city.

One of the standout features of Luke's Lobster is their Roll Flights, a perfect sampling option that allows diners to indulge in the best of their offerings. For just US$40.00, the Lobster Roll Flight offers a trio of 2 oz half rolls filled with savory lobster paired with appealing options like lemon butter, spicy honey butter, and truffle butter, served alongside crisps and a soft drink. Alternatively, seafood lovers can opt for the Seafood Roll Flight at US$31.00, which showcases mouthwatering lobster, crab, and shrimp rolls. Each roll bursts with flavor, making it an essential experience for seafood enthusiasts.

Adding to this delightful experience are the delectable sides that perfectly complement the rolls. You can elevate your meal with a luxurious lobster bisque for US$10.00 or a comforting New England clam chowder for US$7.00. For something light, the Poppyseed Coleslaw adds a refreshing crunch at just US$3.00.

It’s no wonder that customers rave about their experience here. Alexander Balzan couldn't help but express his joy after discovering the lobster rolls, praising the charming tavern-like ambiance and the cheerful staff. Madeline Moitozo highlights the restaurant's commitment to customer service, noting the availability of gluten-free buns—a thoughtful touch that sets Luke's apart in the competitive dining scene.

Katarzyna Marchwicka sums it up perfectly, deeming Luke's as the ultimate destination for a top-notch lobster roll experience. She praises the variety offered, from the lobster to the crab and shrimp rolls, and the informative 'source board' that shares the origins of the lobster, enriching the dining experience with knowledge.

Last but not least, Joanne Uy describes a delightful evening spent dining outdoors, indulging in a velvety lobster bisque and a rich lobster mac and cheese, all accompanied by excellent service from a genuinely caring staff. It's these personal touches and flavors that keep guests returning, building a sense of community around this beloved establishment.

In conclusion, Luke's Lobster Upper East Side isn’t just about delicious seafood—it's an experience filled with warmth, community, and exceptional flavor. Whether you're a New Yorker or just passing through, treat yourself to a meal that promises satisfaction for your seafood cravings. You won’t be disappointed!

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